The restaurant “April” of the Hotel and Restaurant Complex in Vinnytsia combines several styles of interior design in its halls, which allows creating a wonderful atmosphere of the combination of epochs and the dominance of subtle aesthetic taste.
At first sight, a cosy restaurant fascinates with its atmosphere: at the same time elegant, cosy and friendly; unique design, delicious cuisine and a huge selection of drinks. Here you can satisfy any gastronomic preferences, as well as to have a good time to the notes of magical music, without noticing how time passes…
Restaurant “April” is ideal for both business meetings and fun holidays: corporate parties, birthdays, weddings, parties, children’s holidays and more. Come together or with a company of up to 250 people – everyone will find a place and a dish to taste.
The menu of the restaurant “April” consists of various cuisines of the world: European, Caucasian, Japanese, Thai. Here you have the opportunity to taste dishes for every taste: delicious juicy steaks, shish kebab, grilled vegetables, grilled fish, a variety of desserts and many other delicious dishes….as well as enrich it by combining it with drinks of elegant wine, exotic cocktail or strong drink. We carefully and assiduously select products for the preparation of our dishes, monitor their quality and origin.
Do not be surprised if during the dinner at the restaurant “April” you will be approached by a chef to personally show your respect and ask about your taste impressions. Always meet your expectations, it is the rule of our restaurant. After all, there is nothing more valuable than your pleasant impression, your positive emotions and your wonderful smiles!
We are always happy for you and confident, you will also be pleasantly surprised and satisfied by visiting our restaurant “April” in the hotel and restaurant complex in the picturesque Vinnytsia!
Compared to other cuisines, it is almost devoid of spices, based on rice, soy products, fish, seafood, seaweed and vegetables. It is famous for its simple dishes, in which none of the ingredients spoils the natural taste of others. The important element is the appearance and decoration of dishes.
Thai cuisine
It allows you to choose the ingredients for dishes, which makes it more individual. The time of cooking and the number of seasonings depends only on the chef’s fantasy. There are four main flavours: sour, bitter, sweet and salty. Piquant taste or “fire” is most appreciated among the main tastes. Much attention is paid to decorating dishes.
European cuisine
It is a general term for European cuisines. It is extremely varied but common to European cuisine is a huge number of meat and vegetable dishes using different spices and sauces during cooking (to preserve the true taste of the components), there is a large number of products using wheat flour.
American Steak House
Steak cooking is a real culinary art – from the proper processing of the carcass to the mastery of the baking process itself. Meat for steaks is carefully selected. The main requirement is young and fresh meat! We know how to cook a delicious and juicy steak for you. We invite you to other halls in our restaurant.
TASTILY. PROFESSIONALLY. FAULTLESSLY.
Our menu
